Sherman Elementary School

June Garden

Robert Gordon Elementary

New Year, New Garden Beds!

Our kindergarten students helped to clean out our garden beds and plant our new plants that were generously donated to our school!

Sherman Elementary School

Getting Ready for Our Summer Garden

We are growing banana peppers, sweetie tomatoes, purple Cherokee tomatoes, eggplant, lemon basil, and Italian basil in our hydroponics units that will be moved outside to our garden next month. Flowers in our milk jugs are getting big. Snow peas and spinach are growing, and our chives are in bloom!

Sherman Elementary School

Spring Awakening in March: The flower seeds students planted outside in milk jugs, in Feb. have sprouted. Lettuce and snow pea seeds planted this month are sprouting in the garden. Our chives are back and looking great!

Sherman Elementary School

November & December Sweet Potatoes

The warm weather we had in November allowed us to keep our sweet potatoes in their grow bag for longer than we originally planned. The largest purple sweet potato we grew weighed a whopping 3.6 pounds!

Robert Gordon Elementary

End of Season Update:

While the garden season is coming to a close, we still have bell peppers, swiss chard and sweet peppers growing beautifully! Our melons and tomatoes had a great season, and we can’t wait to plant them again next season!

Roselle Park Middle School

End of Veggie Season

Here are the final pictures of our vegetables. We still have flowers, but the cold is upon us.

Roselle Park Environmental Commission

Chair, Environmental Commission:

The Roselle Park Community Garden is having another successful growing season! From cucumbers to berries, peppers to eggplants, we’ve been able to distribute well over 100lbs of fresh organic produce to residents. And our rented plots continue to reflect the enthusiasm and creativity of our Borough!

Roselle Park Middle School

Our garden is in full swing!

Sherman Elementary School – Roselle Park

Students planted and mulched our garden. We’ve harvested lettuce, basil, garlic scapes, snow peas, and Swiss chard.